Vickys Rainbow Cous Cous, GF DF EF SF NF

Source : In A Bowl Add 350ml Of Boiling Water To The Cous Cous Cover With Clingfilm And Let Stand For Around 5 Minutes Until The Water Has Been Totally Absorbe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 14, 2022

Step:

  1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed

    Vickys Rainbow Cous Cous, GF DF EF SF NF recipe step 1 photo
  2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season

  3. Add the vegetables and mix gently

    Vickys Rainbow Cous Cous, GF DF EF SF NF recipe step 3 photo
  4. Sprinkle with the chopped parsley and serve


Ingredients

  1. 200 grams cous cous (you can buy corn cous cous if required)
  2. 200 grams soft dried apricots, chopped
  3. 1/2 cucumber, peeled, deseeded and chopped
  4. 1/2 yellow pepper, deseeded and diced
  5. 1/2 green pepper, deseeded and diced
  6. 6 cherry or baby plum tomatoes, halved
  7. 70 grams sundried tomatoes, chopped
  8. 70 grams sultanas
  9. 1 tbsp lemon-infused oil
  10. salt & pepper for seasoning
  11. chopped parsley for garnish

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