Source : Preheat Oven To Gas 4 / 180c / 350 Fcombine All Dry Ingredients Seperately From All Wet Then Pour Wet Into Dry Add Choc Chips And Mix Wellgrease And ...
Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth
Ingredients
175 grams gluten-free / plain flour
60 grams pureed avocado
90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
pinch xanthan gum if using gf flour
195 grams brown sugar
1 tsp baking powder
1/2 tsp salt
60 grams cocoa powder
2 tsp apple cider vinegar
170 ml water
50 ml olive oil
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