Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Source : Fry The Onion And Garlic In The Oil Until Softened Then Add The Cumin And Stir Inadd The Squash And Chickpeas And Cook For 3 Minutesadd The Can Of Toma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 18, 2022

Step:

  1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in

  2. Add the squash and chickpeas and cook for 3 minutes

  3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes

  4. Season with salt and pepper and serve with rice, corn couscous or quinoa


Ingredients

  1. 2 tbsp olive oil
  2. 1 onion, chopped
  3. 2 clove garlic, minced
  4. 2 tsp ground cumin
  5. 1/2 butternut squash, cubed
  6. 400 grams canned chickpeas, rinsed & drained
  7. 400 grams can chopped tomatoes
  8. 250 ml vegetable stock
  9. 1 juice of a whole lemon
  10. 1 tbsp golden syrup or maple syrup
  11. salt & pepper

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