Crescent Wrapped Brie

Source : Heat Oven To 350 F Unroll Dough And Separate Crosswise Into 2 Sections Press Dough Into 2 Squares Firmly Pressing Perforations To Seal Place Cheese...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2023

Step:

  1. Heat oven to 350°F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.

  2. With small cookie cutter, cut 1 shape from each corner of remaining dough square; set cut outs aside. Place dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet.

  3. Brush dough with egg. Arrange dough cut outs on top; brush with egg.

  4. Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers or French bread.


Ingredients

  1. 1 can (8 ounces) crescent rolls
  2. 1 round (8 ounces) natural Brie cheese
  3. 1 egg, beaten
  4. 1 water crackers or baguette French bread slices

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