Vickys Vegan Sour Cream, GF DF EF SF

Source : Soak The Cashews In Boiling Water For An Hour Or Let Soak Overnightput In A Blender With The Lemon Juice Vinegar And Salt And Puree Scraping Down The S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 3, 2022

Step:

  1. Soak the cashews in boiling water for an hour or let soak overnight

  2. Put in a blender with the lemon juice, vinegar and salt and puree scraping down the sides as needed for a couple of minutes

  3. Start adding water slowly, 4 fluid ounces at a time leaving a few minutes inbetween so you don't add too much. You will see it thin out to the right consistency this way

  4. Taste and add more lemon juice or vinegar to your taste

  5. Refrigerate for 3 hours to let the flavours combine before using. This will keep in the fridge for 2 - 3 weeks or it can be frozen


Ingredients

  1. 260 grams unsalted cashews
  2. 1 tbsp apple cider vinegar
  3. 1 tbsp lemon juice
  4. 1 extra lemon juice or vinegar to taste
  5. 1/2 tsp salt
  6. 240 ml water or as required

Related Recipes

Vickys Baked Pears  Caramel Sauce GF DF EF SF NF

Vickys Baked Pears Caramel Sauce GF DF EF SF NF

Vickys Pecan Pie Bars GF DF EF SF

Vickys Pecan Pie Bars GF DF EF SF

Vickys Chicken Leek  Bacon Pie GF DF EF SF NF

Vickys Chicken Leek Bacon Pie GF DF EF SF NF

Vickys Lentil  Pepper Bake GF DF EF SF NF

Vickys Lentil Pepper Bake GF DF EF SF NF

Vickys Sugar  Spice Chicken GF DF EF SF NF

Vickys Sugar Spice Chicken GF DF EF SF NF

Vickys Sweet Potatoes with Smoky Tomato Filling GF DF EF SF NF

Vickys Sweet Potatoes with Smoky Tomato Filling GF DF EF SF NF

Vickys Cumin and Poppy Seed Potato Wedges GF DF EF SF NF

Vickys Cumin and Poppy Seed Potato Wedges GF DF EF SF NF

Vickys Homemade Frozen Lemonade Concentrate GF DF EF SF NF

Vickys Homemade Frozen Lemonade Concentrate GF DF EF SF NF