Vickys Blondies, GF DF EF SF NF

Source : Preheat Oven To Gas 4 / 180c / 350 F And Grease And Line A 9 Inch Traycombine Flour 1st Lot Of Baking Powder And Salt In One Bowl In Another Mix Both ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 14, 2022

Step:

  1. Preheat oven to gas 4 / 180C / 350°F and grease and line a 9 inch tray

  2. Combine flour, 1st lot of baking powder and salt in one bowl.

  3. In another mix both sugars and dairy free spread and beat well

  4. Mix water, oil and 2nd lot of baking powder together until light and creamy them add vanilla

  5. Add to sugar mix, then add all to flour mix and beat until well blended

  6. Pour the mixture into the tin and bake for 30 - 40 minutes until light golden brown

  7. Cool in tin for 15 minutes then slice and let cool completely


Ingredients

  1. 210 grams gluten-free / plain flour
  2. 1/8 tsp xanthan gum if using GF flour
  3. 1 1/4 tsp baking powder
  4. 1/2 tsp salt
  5. 190 grams soft brown sugar
  6. 100 grams granulated sugar
  7. 115 grams dairy free spread (or butter if you're not vegan)
  8. 3 tbsp water
  9. 3 tbsp vegetable oil
  10. 2 tsp baking powder
  11. 1 tsp vanilla extract

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