Vickys Scottish Scones, Dairy, Egg & Soy-Free

Source : Preheat The Oven To Gas 7 / 220c / 425 F And Line A Baking Tray With Parchment Papersift The Flour Baking Powder And Salt Into A Large Mixing Bowl Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 3, 2023

Step:

  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with parchment paper

  2. Sift the flour, baking powder and salt into a large mixing bowl.

    Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe step 2 photo
  3. Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs

    Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe step 3 photo
  4. Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form

    Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe step 4 photo
  5. The dough should be easily shaped but not wet, add more milk if required

    Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe step 5 photo
  6. Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising. Use a 2 inch fluted round cutter

    Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe step 6 photo
  7. Keep rolling the left over dough to get as many scones cut out as possible. You should get at least 10

  8. Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden

    Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe step 8 photo
  9. Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!

    Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe step 9 photo
  10. Freeze if not being all used the same day, they only keep a couple of days otherwise

  11. These are my gluten-free versions

    https://cookpad.com/us/recipes/338167-vickys-plain-scones-gluten-dairy-egg-soy-free
    https://cookpad.com/us/recipes/337840-vickys-fruit-scones-gluten-dairy-egg-soy-free


Ingredients

  1. 225 grams plain flour
  2. 2 tsp baking powder
  3. 1 pinch salt
  4. 75 grams soft cubed sunflower spread, gold-foil Stork margarine or butter
  5. 40 grams golden castor sugar
  6. 2 tbsp rice milk or as required

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