Vickys Fruit Salad Ice Cream Bomb

Put the coconut milk, sugar, banana and vanilla in a blender and whizz the mixture up until the sugar has dissolved

Either churn it in an ice cream maker or pour into a suitable container, stirring it every 20 minutes until it reaches a soft scoop consistency in the freezer

Line a bowl or cake tin with clingfilm. It needs to hold around 6 cups or 1.5ish UK litres

Now line the bowl again but with slices of fruit. I like to use strawberries, kiwi and mango but you can use peaches, pineapple, anything you can slice easily

Stir some blueberries into the ice cream mixture and pour into the fruit-lined bowl

Freeze until set

Unmould over your serving plate and peel away the clingfilm

Pour some of the 'Magic Shell' chocolate coating over the top and serve

https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream

Great for birthday parties instead of cake or Christmas / New Years dessert