Leftover Meat With Mustard Green Stew / CHAI BUEY

Source : In A Cast Iron Pot Put All Left Over Meat Tamarind Dried Chili Mustard Green And Water And Once Boil Put To Simmer Minimum 30 Minute Then Off Heat Leav...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 8, 2022

Step:

  1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull

    Leftover Meat With Mustard Green Stew / CHAI BUEY recipe step 1 photo Leftover Meat With Mustard Green Stew / CHAI BUEY recipe step 1 photo
  2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper

    Leftover Meat With Mustard Green Stew / CHAI BUEY recipe step 2 photo Leftover Meat With Mustard Green Stew / CHAI BUEY recipe step 2 photo
  3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

    Leftover Meat With Mustard Green Stew / CHAI BUEY recipe step 3 photo

Ingredients

  1. 1 liter water
  2. 10 slice dry tamarind skin or paste
  3. 20 medium dried red chili pepper
  4. 1/2 kg green mustard
  5. leftover any roasted meat
  6. 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
  7. additional sauce
  8. 1 tbsp dark sauce
  9. 2 tbsp light soy sauce
  10. meat add on
  11. 1 roasted duck or chicken

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