Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Source : Season Each Side Of The Pork Steaks With The Chicken Seasoning And Lay On Top Of The Sliced Sausage And Vegetables In A Large Casserole Dish Pour In The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 11, 2022

Step:

  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.

  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use

  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours

  4. Serve with mustard mashed potato

    https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf

  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

    Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF recipe step 5 photo

Ingredients

  1. 8 pork loin steaks, trimmed
  2. 4 gluten-free pork sausages, sliced
  3. 150 grams bacon, trimmed and chopped
  4. 100 grams peas
  5. 100 grams carrots, diced
  6. 1 medium onion, chopped
  7. 3 apples, peeled, cored and thickly diced
  8. 100 grams baby button mushrooms, halved
  9. 500 ml ham stock
  10. 500 ml vegetable stock
  11. 100 ml apple juice
  12. 4 tbsp chicken seasoning

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