Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350 F And Line A Baking Sheet With Parchment Papercream The Margarine And Sugar Togetherstir In The Flour Custard P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 19, 2022

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper

  2. Cream the margarine and sugar together

    Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe step 2 photo
  3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough

    Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe step 3 photo
  4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls

    Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe step 4 photo
  5. Flatten with the back of a fork

    Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe step 5 photo
  6. Bake for 12 -14 minutes then let cool on a wire rack

    Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe step 6 photo
  7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla

  8. Spread on one cookie then sandwich another on top, repeating for all

    Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe step 8 photo
  9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla


Ingredients

  1. Cookie Dough
  2. 175 grams gold foil-wrapped Stork margarine
  3. 50 grams icing sugar / powdered
  4. 150 grams gluten-free flour or 175 grams plain flour
  5. 50 grams custard powder* see note
  6. 1 tsp baking powder
  7. 1/2 tsp vanilla extract
  8. Filling
  9. 60 grams Stork
  10. 115 grams icing sugar
  11. 2 tbsp custard powder
  12. 1/2 tsp vanilla extract

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