Vickys Cherry Snowballs, GF DF EF SF NF

Source : Cream The Margarine And Icing Sugar Together Until Fluffybeat In The Rest Of The Ingredients Apart From The Cherries And Caster Sugarmix Well Then Take ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 19, 2022

Step:

  1. Cream the margarine and icing sugar together until fluffy

    Vickys Cherry Snowballs, GF DF EF SF NF recipe step 1 photo
  2. Beat in the rest of the ingredients apart from the cherries and caster sugar

    Vickys Cherry Snowballs, GF DF EF SF NF recipe step 2 photo
  3. Mix well then take tablespoons of the dough and flatten out a little bit in your palm

    Vickys Cherry Snowballs, GF DF EF SF NF recipe step 3 photo
  4. Put a cherry in each circle then pinch the dough up and around the cherry so it's encased

    Vickys Cherry Snowballs, GF DF EF SF NF recipe step 4 photo
  5. Roll into balls and put onto a baking sheet

    Vickys Cherry Snowballs, GF DF EF SF NF recipe step 5 photo
  6. Chill in the fridge on the baking sheet for 30 minutes

  7. Meanwhile preheat the oven to gas 3 / 160C / 325F

  8. Bake the cookies for 30 - 35 minutes

    Vickys Cherry Snowballs, GF DF EF SF NF recipe step 8 photo
  9. Roll the balls in the sugar while they're warm. I recommend using icing sugar over superfine sugar

    Vickys Cherry Snowballs, GF DF EF SF NF recipe step 9 photo
  10. Let cool on a wire rack then keep in an airtight container for up to 3 days

  11. The ground nuts can be replaced with extra flour. Add a bit more vanilla though as the nuts impart good flavour


Ingredients

  1. 225 grams gold foil-wrapped Stork margarine / butter
  2. 65 grams icing sugar / powdered
  3. 225 grams gluten-free / plain flour
  4. 115 grams whole unsalted pecans, ground* (you can use flour)
  5. 1/8 tsp xanthan gum if using gluten-free flour
  6. 1 tsp vanilla extract
  7. 28 glace cherries
  8. powdered sugar for rolling

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