Source : Add The Pasta Shells To 6 Quarts Of Boiling Salted Water And Cook Until Tender Yet Firm Drain Rinse With Cold Water Then Drain Again Set Aside To Co...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by 1blondie1968
at : January 26, 2023
Step:
Add the pasta shells to 6 quarts of boiling salted water and cook until tender, yet firm.
Drain; rinse with cold water, then drain again. Set aside to cool.
Combine the crabmeat, shrimp, cheese, dressing ,celery, onion, and pimiento in a small bowl. If the mixture seems too dry, add more salad dressing or mayonnaise.
Spoon the mixture into the cooled shells; cover and refrigerate until chilled. You can serve the shells garnished with celery leaves if desired.
Ingredients
1 16 ounce package jumbo sized pasta shells
1 7 1/2 ounce can crabmeat, drained, flaked, and cartilage removed