Spicy Sauce /Sambal Sauce

Source : Raw For Making Sambal Paste Chili Paste Put Garlic Shallot Ginger Candlenut Presoaked Dry Chili Into A Pounder Or A Blender Add 1tbsp Of Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 21, 2022

Step:

  1. (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE)

  2. put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks

    Spicy Sauce/Sambal Sauce recipe step 2 photo
  3. (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE

  4. heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well

    Spicy Sauce/Sambal Sauce recipe step 4 photo
  5. add tamarind juice mix well then off heat

  6. FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too

  7. with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well

    Spicy Sauce/Sambal Sauce recipe step 7 photo
  8. add light soy sauce and kalamansi juice miz well then off heat and serve


Ingredients

  1. DIY FOR MAKING SAMBAL PASTE (RAW )
  2. 10 shallot and 10 garlic
  3. 2 tbsp ginger
  4. 1 lemongrass very thinly slice the white part only
  5. 4 candlenut
  6. 15 presoak dried red chili pepper till soft 10 minute
  7. DIY FOR MAKING SAMBAL SAUCE( READY TO EAT )
  8. 3 tbsp oil
  9. 1 tsp belachan (shrimp paste)
  10. 2 tbsp tamarind juice (soak in half cup of warm water )
  11. 2 large chop onion
  12. 1 tbsp sugar
  13. 1 tsp salt
  14. FOR MAKING SAMBAL WITH ONION
  15. 2 cup onion
  16. 1 kalamasi juice
  17. 1 tsp light soy sauce

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