Preheat oven to gas 4 / 180C / 350F
Sift all the dry ingredients except for the baking soda into a bowl
Add the wet ingredients except for the vinegar and mix until combined well
Mix the vinegar and baking soda together then add to the batter and quickly stir through
Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
Cool well on a wire rack and decorate as desired! For the cover picture I used ready roll fondant and gel food colouring to make halloween-y colours. The toppers are halloween rings I got out of a halloween loot bag
If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas!