Source : Heat The Cream With Your Chosen Flavouring In A Pan When It Starts To Bubble Take It Off The Heatadd The Plain And Milk Chocolate And Whisk Until Smoot...
Heat the cream with your chosen flavouring in a pan. When it starts to bubble take it off the heat
Add the plain and milk chocolate and whisk until smooth
Put into a bowl and refrigerate for 2 hours or until set hard
Melt the white choc over a bain marie and whisk smooth, then set aside.
Get some greaseproof paper laid down on a baking sheet or platter
Take your truffle mix from the fridge and take a teaspoon sized amount out and form a ball between your palms. You should get around 48 or so
When the white choc has cooled but still molten dip the truffle in and coat it well. If the white choc is too hot it will melt the truffle so wait!
When the truffles have set dip them again if you need to!
Colour the ready roll icing any colour you like then make tiny balls and flatten with your finger tip. Dab a little writing icing on the truffle tops to help them stick to the eyeballs. Alternatively you can stick on smarties or other round sweets
Use the black writing icing to make a dot in the middle of each iris to make pupils and use the red to make bloodshot lines