Braised Shiitake Mushrooms In Oyster Sauce

Source : Quick Wash The Mushroom Soak The Dry Shiitake Mushroom In Warm Water For 1 Hours Or Longer Till Soft Then Trim The Stemsqueze Dry The Mushroom And Prese...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 28, 2022

Step:

  1. Quick wash the mushroom.

  2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem

    Braised Shiitake Mushrooms In Oyster Sauce recipe step 2 photo
  3. Squeze dry the mushroom and preserved the soak water

    Braised Shiitake Mushrooms In Oyster Sauce recipe step 3 photo
  4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry

    Braised Shiitake Mushrooms In Oyster Sauce recipe step 4 photo Braised Shiitake Mushrooms In Oyster Sauce recipe step 4 photo
  5. In pan put little oil and saut garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil

    Braised Shiitake Mushrooms In Oyster Sauce recipe step 5 photo Braised Shiitake Mushrooms In Oyster Sauce recipe step 5 photo Braised Shiitake Mushrooms In Oyster Sauce recipe step 5 photo
  6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening

    Braised Shiitake Mushrooms In Oyster Sauce recipe step 6 photo Braised Shiitake Mushrooms In Oyster Sauce recipe step 6 photo Braised Shiitake Mushrooms In Oyster Sauce recipe step 6 photo
  7. Off Heat And Enjoy

    Braised Shiitake Mushrooms In Oyster Sauce recipe step 7 photo Braised Shiitake Mushrooms In Oyster Sauce recipe step 7 photo

Ingredients

  1. shiitake mushroom
  2. 15 large dry shiitake mushroom
  3. season
  4. 1 tbsp soy sauce
  5. 2 tbsp oyster sauce
  6. 1 tsp sesame oil
  7. 1 thumb size rock sugar or 11/2 tbsp Of sugar
  8. 2 tsp corn starch mix with water
  9. 1 tbsp fine dice garlic and shallot

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