Sig's German Mutzenmandeln

Source : In A Bowl Mix The 500 Grams Flour 150 Grams Of The Sugar 2 Teaspoons Of The Cinnamon And Baking Powder Add The Eggs Salt And The Butter Knead Well B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 17, 2022

Step:

  1. In a bowl mix the 500 grams flour, 150 grams of the sugar, 2 teaspoons of the cinnamon and baking powder.

    Sig's German Mutzenmandeln recipe step 1 photo
  2. Add the eggs, salt and the butter, knead well by hand or with a machine until smooth

    Sig's German Mutzenmandeln recipe step 2 photo
  3. When all is combined cover with a cloth and rest somewhere cool for 30 minutes.

  4. Sprinkle worktop with the flour. Roll the dough to about 1 cm thickness use a small teardrop or diamond shaped cutter, or use a square cutter and cut the squares into triangle shapes, shapes need to be about about 3cm long

    Sig's German Mutzenmandeln recipe step 4 photo
  5. Heat oil in pot or deep fat fryer, when ready, cook your shaped pieces of dough in the oil until they float to the top and are golden brown, cook about 5 to 7 at a time or the might stick together. Carefully lift them out and drain on kitchen paper.(Make sure to always use fresh oil (fat) and discard this afterwards or keep separate for other pastry cooking, but no longer then 1 month)

    Sig's German Mutzenmandeln recipe step 5 photo
  6. Mix the rest of the sugar with the 2 teaspoons of cinamon and roll the cooked Mutzenmandeln in the mix.. This makes about 60 to 70 bitesize pieces.

    Sig's German Mutzenmandeln recipe step 6 photo

Ingredients

  1. 500 grams plain flour
  2. 2 , not heaped teaspoons baking powder
  3. 4 tsp cinnamon, use 2 for the dough mixture nd 2 for sprinkling after cooking
  4. 245 grams golden caster sugar
  5. 3 medium eggs
  6. 1 pinch salt substitute or salt
  7. 150 grams unsalted butter
  8. flour for rolling them
  9. 1 3/4 liter oil or fat for deep frying
  10. 1 roll of kitchen paper for draining

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