Pla Pao / Thai Style Grilled Whole Fish

Source : Light Up Your Charcoal Prepare This Before Start To Work With Fishclean Fish All Inside And Out Clean All Blood Pat Dry With Kitchen Paperslice All He...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 22, 2021

Step:

  1. Light up your charcoal ,prepare this before start to work with fish

  2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper

    Pla Pao / Thai Style Grilled Whole Fish recipe step 2 photo
  3. Slice all herbs to pieces

    Pla Pao / Thai Style Grilled Whole Fish recipe step 3 photo
  4. Stuff inside of fish

    Pla Pao / Thai Style Grilled Whole Fish recipe step 4 photo
  5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt

    Pla Pao / Thai Style Grilled Whole Fish recipe step 5 photo
  6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down

    Pla Pao / Thai Style Grilled Whole Fish recipe step 6 photo
  7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :)

    https://cookpad.com/us/recipes/364794-kanyas-hot-sauce
    https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

    Pla Pao / Thai Style Grilled Whole Fish recipe step 7 photo

Ingredients

  1. 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
  2. 500 grams salted
  3. 3 lemongrass
  4. 1 bunch basils
  5. 1 bunch corianders or kaffir lime leaves
  6. 1 head each thumb size turmeric,and galangal
  7. 1 cup as need of spicy sauce ,in my recipes

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