Mini Veggie Greek Spinach Pies

Source : Steam Or Cook Combined Spinach Amp Parsley Let Cool Amp Squeeze Out Any Liquid Chop Amp Cook Onion In Pan With Heated Olive Oil Amp Set Aside ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 2, 2022

Step:

  1. Steam or cook combined spinach & parsley. Let cool & squeeze out any liquid.

  2. Chop & cook onion in pan with heated olive oil & set aside & let cool.

  3. In large mixing bowl combine all ingredients...except for phyllo dough... (crumble feta cheese), (scramble eggs) & fold & mix gently.

  4. Use a cupcake baking tray. Cut phyllo dough in a 6 inch by 6 inch square & brush one side with olive oil & spray the cupcake holder with nonstick spray & put the phyllo dough oil side up in the holder & repeat with 6 slices of phyllo dough.

  5. Bake in 350° preheated oven for 30 minutes & then raise heat to 450° for 10 more minutes to brown watching closely as to not burn.

  6. Remove from oven & let settle for 10 minutes & then serve.

    Mini Veggie Greek Spinach Pies recipe step 6 photo

Ingredients

  1. 2 box frozen spinach (or fresh spinach)
  2. 1 cup fresh chopped parsley
  3. 8 oz ricotta cheese
  4. 8 oz greek feta cheese
  5. 1 large onion
  6. 2 eggs
  7. olive oil
  8. 1 salt & pepper
  9. non stick spray
  10. 1 box phyllo dough

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