Thai Chicken Red Curry

Source : Chop Chicken To Bite Sizeheat Soup Pot On Low Heat Add Oil When Hot Enough Add Chilli Paste Garlic Fingerroots Stir To Prevent From Burning Add Litt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 25, 2021

Step:

  1. Chop chicken to bite size

    Thai Chicken Red Curry recipe step 1 photo
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,

    Thai Chicken Red Curry recipe step 2 photo
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste

    Thai Chicken Red Curry recipe step 3 photo
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning

    Thai Chicken Red Curry recipe step 4 photo
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender

    Thai Chicken Red Curry recipe step 5 photo
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

    Thai Chicken Red Curry recipe step 6 photo

Ingredients

  1. 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. 4 tbsp red chilli paste ,or less spicy use only half
  3. 1 1/2 liter coconut milk
  4. 1 cup chicken stock
  5. 5 kaffir lime leaves ,tear
  6. 2 red pepper ,sliced or handful of hot chilli
  7. 200 grams bamboo shoots sliced or use eggplants chopped
  8. 1 bunch big bunch of sweet basils
  9. seasoning
  10. 2 tbsp fishsauce
  11. 3/4 tbsp palm sugar
  12. 1/4 tbsp sugar
  13. 1 tsp salt
  14. 1 tbsp oil to fry chilli paste
  15. 3 clove garlic,crushed
  16. 2 fingroots,sliced ,optional

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