Hunan Beef and Noodles

Source : Bring Pot Of Water To Rolling Boil Add Noodles Let Cook For 10-12 Minutes Until Soft Bring Wok To High Heat Add Beef Tips And Sear Outside Combine 2...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 14, 2021

Step:

  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.

  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.

  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.

  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.

  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.


Ingredients

  1. 4 oz beef tips
  2. 3 oz rice noodles
  3. 1/2 cup broccoli
  4. 1/4 cup celery
  5. 3 tbsp soy sauce
  6. 1 tbsp sweet chili sauce
  7. 1 tbsp honey
  8. 1 tbsp dijon mustard
  9. 1/2 tsp cayenne pepper
  10. 1/2 tsp garlic powder
  11. 1/4 tsp salt

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