bake brownies as directed and let cool
add tbs warm water & gelatin to a small bowl combine well set aside, now add pudding and 2cups cold milk together wisk in gelatin into pudding and set aside. Now add heavy cream, sugar & vanilla to a bowl wisk on high speed till nice and thick. Fold whipping into pudding combine well.
now add some chocolate syrup to bottom of pie crust as much as you like, add in some brownies, I like to crumble them with about 1inch thick all on bottom of crust, gently push down. now top with pudding and refridgerate atleast 1hour
Add topping into bowl and wisk on high speed till fluffy.add whipped topping as you liked to your pie, garnish more brownie crumbles, chips & chocolate syrup..Enjoy