Spicey Asian Chicken Noodles

Source : In A Medium Pot Brown Seasoned Chicken In Canola Oil Till Golden Set Aside In The Same Pot Add Garlic Ginger Paprika And All But The Green Ends Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 18, 2021

Step:

  1. In a medium pot brown seasoned chicken in canola oil till golden.... set aside.

  2. In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute... ( keep green ends of spring onions set aside)

  3. Add mushrooms give quick stir and then add chicken...

  4. Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock...

  5. Bring to the boil, then gently simmer for 10 minutes....

  6. Add noodles and cook until noodles are done 3-5mins...

  7. Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :)

  8. Hope you enjoy


Ingredients

  1. 1 chicken breast, roughly sliced
  2. 1 salt and pepper
  3. 1 dash canola oil
  4. 1 1/2 tsp fresh ginger, grated
  5. 1 garlic clove, finely sliced
  6. 4 spring onions, sliced. (keep green ends aside till end)
  7. 1/4 tsp paprika
  8. 5 mushrooms, ,halfed
  9. 2 tbsp soy sauce
  10. 2 tbsp oyster sauce
  11. 1 tsp sesame oil
  12. 2 cup chicken stock
  13. 1 small pack of vermicelli noodles
  14. 1 hot chilli, sliced
  15. 1 cup iced water

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