Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

Source : Mix The Ground Flax And Water In A Small Bowl Or Cup And Set Aside For 15 Minutes Until Gelatinous You Can Use 2 Eggs In Place Of This And Ignore This ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 16, 2022

Step:

  1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)

    Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF recipe step 1 photo
  2. Meanwhile preheat the oven to gas 4 / 180C / 350F and grease & line a 20cm cake tin

  3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside

    Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF recipe step 3 photo
  4. For the cake, cream the butter and sugar together in a large bowl

    Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF recipe step 4 photo
  5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together

    Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF recipe step 5 photo
  6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter

  7. Pour the cake batter into the tin and even it out with the back of a spoon

    Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF recipe step 7 photo
  8. Spread the cherries over the top of the cake batter

    Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF recipe step 8 photo
  9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired

    Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF recipe step 9 photo
  10. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean

  11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving

    Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF recipe step 11 photo
  12. A lovely dessert served warm with custard or ice cream

    Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF recipe step 12 photo

Ingredients

  1. Streusal Topping
  2. 25 grams plain / gluten-free flour
  3. 25 grams ground almonds
  4. 50 grams granulated sugar
  5. 25 grams butter / sunflower spread
  6. Cherry Cake
  7. 2 tbsp ground flax seed
  8. 6 tbsp warm water
  9. 125 grams softened butter / sunflower spread
  10. 125 grams granulated sugar
  11. 30 ml water or milk
  12. 75 grams ground almonds
  13. 1 tsp almond extract
  14. 75 grams plain / gluten-free flour
  15. 1/2 tsp (rounded) baking powder
  16. 1/4 tsp xanthan gum if using gluten-free flour
  17. 300 grams fresh cherries, halved and stoned
  18. Extra Topping
  19. 50 grams flaked almonds
  20. icing sugar / powdered sugar

Related Recipes

Remove pine pitch/sap on/in dog paws or fur

Remove pine pitch/sap on/in dog paws or fur

Vickys Spanish Chicken GF DF EF SF NF

Vickys Spanish Chicken GF DF EF SF NF

Vickys No Bake Fruit Tart GF DF EF SF NF

Vickys No Bake Fruit Tart GF DF EF SF NF

Vickys Banana Oat Squares GF DF EF SF NF

Vickys Banana Oat Squares GF DF EF SF NF

Vickys Pan-Fried Toasties with loads of Filling Ideas

Vickys Pan-Fried Toasties with loads of Filling Ideas

Vickys Vegan Scotch Pancakes GF DF EF SF NF

Vickys Vegan Scotch Pancakes GF DF EF SF NF

Vickys St Patricks Day Rainbow Dessert GF DF EF SF NF

Vickys St Patricks Day Rainbow Dessert GF DF EF SF NF

Vickys Chicken  Gnocchi Soup GF DF EF SF NF

Vickys Chicken Gnocchi Soup GF DF EF SF NF