Oyishi Japanese Noodle Soup

Source : Shred Carrots Cut Vegetableswash Oysterscook Vegetables Carrots And Oysters Separately In Boiling Water Boil Noodles In 750ml Water For 5 Minutes The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 22, 2022

Step:

  1. Shred carrots, cut vegetables

    Oyishi Japanese Noodle Soup recipe step 1 photo
  2. Wash oysters

    Oyishi Japanese Noodle Soup recipe step 2 photo
  3. Cook vegetables, carrots and oysters separately in boiling water.

    Oyishi Japanese Noodle Soup recipe step 3 photo
  4. Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.

    Oyishi Japanese Noodle Soup recipe step 4 photo
  5. Drain noodles in running cold water.

    Oyishi Japanese Noodle Soup recipe step 5 photo
  6. Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.

  7. Boil 500 ml of chicken both with 100ml of water.

  8. Place noodles, carrots, vegetables oysters and egg in a bowl.

  9. Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.


Ingredients

  1. 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
  2. 8 Oysters
  3. 2 eggs
  4. 1 Carrot
  5. 3 bunch Japanese noodles
  6. ml cold water
  7. 750 ml chicken broth

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