Source : Combine The Garlic Ginger Hoisin Soy Sauce And Sweet Chilli Sauce In A Small Bowlhttps //cookpad Com/us/recipes/345694-vickys-chinese-style-aromatic-...
Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl
Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
Add the lamb back in with the sauce mixture and heat through while you microwave the rice
Plate up the rice and spoon the stir-fry on top