Shitake Chilli Paste / Nam Prik Hed

Source : Clean Fresh Mushroom Let It Dryslice Mushroom And Other Ingredientsroast On The Pan On Low Heat Until All Cook You Will Know It Cook By The Color Will ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 13, 2021

Step:

  1. Clean fresh mushroom ,let it dry

    Shitake Chilli Paste / Nam Prik Hed recipe step 1 photo
  2. Slice mushroom and other ingredients

    Shitake Chilli Paste / Nam Prik Hed recipe step 2 photo
  3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker

    Shitake Chilli Paste / Nam Prik Hed recipe step 3 photo
  4. By pestel and mortar ,pound it well

    Shitake Chilli Paste / Nam Prik Hed recipe step 4 photo
  5. Add chopped coriander ,fishsauce or soy sauce,and lime juice

    Shitake Chilli Paste / Nam Prik Hed recipe step 5 photo
  6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

    Shitake Chilli Paste / Nam Prik Hed recipe step 6 photo

Ingredients

  1. 150 grams sitake mushroom ,fresh
  2. 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
  3. 4 clove garlic
  4. 4 shallots
  5. 1 stalk of lemongrass,finely chopped
  6. 2/3 tsp lime juice
  7. 1 bunch coriander
  8. 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
  9. 1 salt to taste
  10. 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

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