Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce
Source : Boil Water Enough To Blanch Tomato Make Cross Cut On Top And Bottom Of Each Tomatoadd Tomato In Hot Boil Water 5 Mins Is Enough To Easily Peel After Let...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kanya
at : March 1, 2023
Step:
Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato
Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped
Chop onion,garlic,dice ham
Dice red ,yellow bell pepper,slice mushroom
Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown
Add diced bell pepper,mushroom ,butter ,stir until soft
Add diced smoked ham,stir to mix
add chopped tomato ,stir,mix well
Add cream ,milk ,seasoning
Let it simmer about 10 mins ,if it look too thick can add more milk or cream
During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils
Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :)
Ingredients
600 grams pasta of your choice ,i choose penne,cooked al dante
500 grams smoked ham,i use black pepered smoked ham
1 kg fresh ripe tomato
1/2 cup whipping cream
1/3 cup milk
1 bunch fresh parsley or fresh basils
300 grams mushroom
1/2 each red and yellow bell pepper
1 1/2 tsp salt
3 clove garlic
1 onion, chopped or use shallots
1 tsp ground black pepper
1/3 tbsp sugar
1 paprika for seasoning
1 tsp tabasco sauce to taste
100 grams rocket salad
3 fresh chilli,optional
1/2 tsp dry oregano
1 tbsp olive oil
1 tbsp butter
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