Crispy Chinese Soup Noodles

Source : Heat Oil To 350 F Fahrenheit Cut Egg Roll Wrappers About 1/4 Wide Separate The Strips To Make Sure They Are Not Sticking Together Fry In Small Batches...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 17, 2022

Step:

  1. Heat oil to 350°F fahrenheit.

  2. Cut egg roll wrappers about 1/4" wide.

    Crispy Chinese Soup Noodles recipe step 2 photo
  3. Separate the strips to make sure they are not sticking together.

    Crispy Chinese Soup Noodles recipe step 3 photo
  4. Fry in small batches.

  5. Cook until a light golden brown. This takes just seconds. Turn to brown both sides.

  6. Drain on a plate lined with paper towels.

  7. Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.

  8. Recipe by taylor68too.

  9. For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.

    Crispy Chinese Soup Noodles recipe step 9 photo

Ingredients

  1. noodles
  2. 8 egg roll wrappers
  3. 48 oz vegetable oil
  4. 1 large dutch oven or deep fryer

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