MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
Soak the fresh breadcrumbs in the cream
Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
MAKE SOUP
While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
Add all remaining soup ingredients and simmer 15 minutes
Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
Add bok choy and herbs during the last 5 minutes
Serve hot, garnished with romano cheese
