Mike's Spicy House Noodles

Source : Chop All Ingredients Add All Soup Base Ingredients Two Boxes Of Beef Broth And Chopped Vegetables Except For Your Cabbage And Sprouts In Boiling Pot ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 27, 2022

Step:

  1. Chop all ingredients.

    Mike's Spicy House Noodles recipe step 1 photo
  2. Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot.

    Mike's Spicy House Noodles recipe step 2 photo
  3. Boil mixture for 15 minutes.

  4. After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes. If using soft noodles, those will only require 2 minutes boil time.

    Mike's Spicy House Noodles recipe step 4 photo
  5. Add cabbage and sprouts and boil 1 minute longer. You'll want some vegetable crisp in your soup so don't over boil.

    Mike's Spicy House Noodles recipe step 5 photo
  6. Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side.

  7. Garnish soup with additional fresh Cilantro and fresh Thai Basil.

    Mike's Spicy House Noodles recipe step 7 photo
  8. Authors Note: You can add thin sliced beef to this dish. If so, add it at the time you incorporate your vegetables. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes. Then add vegetables and boil during the last 15 minutes. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer.

    Mike's Spicy House Noodles recipe step 8 photo
  9. Any leftovers will require additional broth.


Ingredients

  1. Broth Base
  2. 2 box 32 oz Beef Broth
  3. 3 tbsp Sriracha Chili Sauce [you can add more or less]
  4. 2 tbsp Dark Soy Sauce [you can add more or less]
  5. 1 tbsp Thai Kitchen Premium Fish Sauce [you can add more or less]
  6. 3 tbsp Minced Garlic
  7. 1 tbsp Minced Ginger
  8. 1 can 4 oz Water Chestnuts [drained & chopped]
  9. 1 can 4 oz Bamboo [drained & chopped]
  10. 1/4 tsp Chinese 5 Spice [you can add more or less but be careful, it's heavy on flavor]
  11. 1/2 tsp Black Pepper
  12. 1 tsp Red Pepper Flakes [you can add more or less]
  13. 1 tbsp Shaoxing Wine Or Dry Sherry [optional]
  14. 2 tbsp Granulated Or Yellow Sugar [you can add more or less]
  15. Vegetable Base
  16. 1 1/2 cup Fresh Bean Sprouts
  17. 1 1/2 cup Fresh Cabbage [thin slice]
  18. 1 cup Fresh Cilantro [loose pack-rough chop]
  19. 2 tbsp Fresh Thai Basil [chopped]
  20. 1/4 cup Diakon Radish [chopped]
  21. 1/3 cup JalapeƱos [de-seeded and round sliced]
  22. 1/2 cup Fresh Carrots [peeled then rough chopped]
  23. 1/4 cup Fresh Chives [sliced]
  24. Noodles
  25. 3 packages Packaged Ramen Noodles [do not add flavor packets if using packaged]
  26. 1 large Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing
  27. Options
  28. 2 large Boiled Eggs [halved]

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