In a bowl add yeast and sugar. Pour warmed water over them and set aside to become frothy. This shows yeast is active.
In large mixing bowl with dough hook add all other ingredients.
Start on lowest speed and slowly add in liquid. You are looking for a soft dough ball to form. You may need to add more flour or water to achieve this stage. If you add water, make sure it is the 100°F temperature.
Blend at lowest speed for 5 minutes simulating the kneading process.
Place plastic wrap over bowl and set in warm area for one hour to double in size.
Preheat oven to 425°F.
Place dough onto lightly floured surface. Divide into two portions. Reserve one in freezer bag and freeze for later use. Just thaw and roll out later.
Roll dough out to desired shape and place on cooking sheet or pizza stone.
Add your desired toppings.
Cook for 20-25 minutes.
This is a wonderfully crispy dough with nice flavor.
Recipe by taylor68too.