Slowly melt butter in a large saute pan. Add corn and a pinch of sugar. Sweat for one minute. Add marmalade. Stir. Cook until marmalade dissolves.
Variations; Other preserves or marmalade, flavored oils or butters, vinegar, sugarcane, parsley, cilantro, horseradish, mustard, basil, chives, scallion, caramelized onions or shallots, roasted bell peppers or garlic, tamarind, peas, carrots, cracked peppercorns