Cut chicken into bite sized pieces
Heat butter in 2 pans add green beans in one add chicken in the other.
To the chicken add parsley, cilantro, marjoram, garlic and salt. Simmer for 15 minutes stirring occasionally.
To the green beans add the salt, garlic, and onion powder. Let simmer 15 minutes if you use canned don't simmer at all.
Add the coconut milk to green beans. Then add lime zest, and juice. Simmer 5 minutes add honey. Simmer 10 minutes
Add green beans and sauce to chicken. Simmer till liquid has reduced to almost nothing if using canned beans add now.
Let sit 5 minutes serve I hope you enjoy!