Marinate the chicken in the buffalo sauce for about an hour.
Either bake or grill chicken till done. I prefer grilling, basting while I grill.
While chicken is cooling, in a bowl, add sour cream and dressing.
When chicken is cool, pull apart or chop it up into small pieces.
Add chicken to the bowl with sour cream and dressing. Mix well.
Add more wing sauce and tobasco to your desired "heat".
Mix well, serve with crackers or chips.