Pesto Bruschetta

Name: Pesto Bruschetta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Preheat Oven To 400make Pesto Combine Basil Garlic Parmesan Romano Asiago Cheese And Pine Nuts In Food Processor Or Blender | Plus Until Smooth S...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Nessa620

at : July 2, 2023

Step:

Preheat oven to 400
Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper
In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese
Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic
Spread Pesto on bread & Top Bread with grape tomato slice mixture
Sprinkle Mozzarella cheese on top & Season with Dry Basil
Bake until beginning to crisp and cheese melts about 8 mins
Serve immediately
Bon Apptit :)

Ingredients

Pesto Ingredients:
2 cup Fresh Basil | 30 leafs
1 1/4 cup Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
3 large Garlic cloves, chopped
1/4 cup Pine nuts
1/2 cup Extra virgin olive oil
1 dash Salt and Fresh Cracked Pepper
Bruschetta Ingredients:
1 packages Grape Tomatoes, halved lengthwise
1 French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
3 large Garlic cloves, sliced lengthwise
1/4 cup Extra-virgin olive oil
4 dash Parmesan cheese, can
2 cup Mozzarella, shredded
4 dash Dry Basil