Ladybirds Chicken Stir Fry with Vermicelli Noodles
Source : Place The Vermicelli Noodles Into A Large Bowl And Cover With Boiling Water And Set Aside To Soften For About 8-10 Minutes Whilst Your Cook Your Chicken...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by ladybird
at : November 10, 2021
Step:
Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .
Ingredients
1 1/2 tbsp peanut oil
2 chicken breasts - cut into small thin strips
1 spring onion - cut into small pieces
2 clove garlic-crushed
1 1/4 tsp chili powder
3 cherry tomatoes -cut into quarters
1/2 tsp ground ginger
3 tbsp dark soy sauce
2 tbsp rice wine vinegar
1 tbsp coriander -finely chopped
1 tsp sugar
1/4 tsp smoked paprika - optional
1 squeeze of lemon balm and honey squeeze - optional