Italian pork roast in wine

Italian pork roast in wine

Source : Preheat Oven 350 Fahrenheit Slice Onions Thinly And Cover The Bottom Of Roaster Put Roast Fat Side Down Rub Top Part With Half The Spices Turn Roast ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 19, 2023

Step:

  1. Preheat oven 350 Fahrenheit.

  2. Slice onions thinly and cover the bottom of roaster. put roast fat side down. Rub top part with half the spices. Turn roast fat side up. And coat with the rest of spices.

    Italian pork roast in wine recipe step 2 photo

  3. Add wine and water to roaster. Cover put into oven for 4 hours.

  4. After 4 hours add more water about half to whole cup let cook 1 more hour till falling apart. shred apart and let rest in its juices serve hope you enjoy

Ingredients

  1. 2 medium onions sliced thinly
  2. 1 tbsp basil
  3. 1 tbsp marjoram
  4. 1 tbsp thyme
  5. 1 cup wine
  6. 1 tsp ground black pepper, fresh
  7. 1 tbsp kosher salt
  8. 3/4 cup water
  9. water
  10. 7 3/4 lb blade pork butt roast

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