Finely chop meat ,select most fresh as you can,add pork ( skip this if you bought both minced meats ),mix by hand,add finely chopped garlic and other meatball ingredients..tips : to mix pork give a softly texture and easy to shape your meatballs
Shape into golf ball size get about 10 balls,let it set in fridge about 30 mins,tip : dust your hand with flour for easy to shape,softly rolling in your hand
Brown meatballs in hot oil,one by one,try to roll the ball around your pan to let oil coverall,ball will get perfect round shape,no cracked or flat,add another ball and do the same until finish..tip : this step need self confident and quick as i want the last and the first ball get brown innearly same times
Make sauce,cut and boil tomato for 5 mins,peel it off,chop
Stir fried chopped garlic with oregano,bay leaves,parsley,until get fragrance,add chopped fresh tomato,canned tomato,seasoning,let it simmer in 10 mins
Add meatball to the sauce,simmer by cover lid on low heat about 30 mins,if it too dry can add some stock
Taste and serve hot with mashed potato or favorite pasta :)
