Tuna Lettuce Wraps

Preheat vegetable oil at 375F

Fry the wonton until crispy about a minute, put in a bowl and toss with sesame oil and salt

Separate the leafs from the lettuce, rinse and spread them on a serving dish

Place the wonton threads on the lettuce cups

cut the Tuna in half oz pieces and place on top of the wonton, top with the shaved jalapeos and a dot of sriracha