Kanya's Chicken and Eggplants Curry

Source : The Ingredients And Steps Is The Same As Usual Red Curry This Recipe Is The Idea To My Personnel Favorite I Will Post The Authentic One Later Start Fr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 29, 2021

Step:

  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins

    Kanya's Chicken and Eggplants Curry recipe step 1 photo
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish

    Kanya's Chicken and Eggplants Curry recipe step 2 photo
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off

  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

    Kanya's Chicken and Eggplants Curry recipe step 4 photo

Ingredients

  1. 200 grams minced chicken
  2. 1 large eggplant
  3. 1/2 tbsp thai red curry paste
  4. 150 ml coconut milk
  5. 4 clove garlic
  6. 4 kaffir lime leaves
  7. 1/2 onion /chopped
  8. 1 fresh chili sliced
  9. 1 bunch sweet basils
  10. 1 salt to taste
  11. 1/2 tsp each,sugar and palm sugar
  12. 1 alluminium foil to bake shells
  13. 1 optional parmesan cheese for topping

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