Sig's Prawn and Spinach stuffed Canneloni

Heat water for boiling the pasta

when boiled add the shells and turn down to simmer for about 10 minutes ,until almost cooked. Add a little salt if needed

in the meantime , chop up the prawns that are not used for garnishing , ,roughly chop the spinach.

Mix all ingredients except pasta shells

when past has almost softened , remove from water and slightly cool

fill the mixture into the shells

add a little cheese sauce or bechamel sauce

put into an oven proof dish and bake until golden brown but not to hard .

about 15 minutes

serve with more sauce and garnish with remaining prawns