Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free

Source : Mix All The Dry Ingredients Together In A Bowladd The Vanilla And Butter And Rub In With Your Fingertips Until It Forms Crumbs You Could Add Green Food...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 27, 2022

Step:

  1. Mix all the dry ingredients together in a bowl

    Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe step 1 photo
  2. Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!)

    Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe step 2 photo
  3. Start to knead and form the dough, adding milk if required but don't make the dough wet

    Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe step 3 photo
  4. Wrap the dough and refrigerate for an hour

  5. Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper

  6. Dust a surface with flour and roll the dough out to around 5mm thick

  7. Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock

    Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe step 7 photo
  8. Keep re-rolling the dough and cut as many cookies out as you can

  9. Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away

    Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe step 9 photo
  10. Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden

  11. Let cool on the baking sheet then when cooled knock off the excess sugar

    Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe step 11 photo
  12. You can get around 22 x 3 inch cookies from the dough or.....

  13. Mix the leftover dough with sprinkles and make shamrock shaped cookies

    Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe step 13 photo
  14. Bake for 12 - 14 minutes


Ingredients

  1. 180 grams sorghum flour
  2. 65 grams arrowroot or cornstarch
  3. 125 grams icing/powdered sugar
  4. 1 tsp xanthan gum
  5. 1 tsp baking powder
  6. 1 pinch salt
  7. 112 grams sunflower spread/butter
  8. 2 tsp vanilla extract
  9. 1 tbsp or as required milk of choice, I use rice milk
  10. 1 green sugar or sugar strands for decoration
  11. 1 shamrock cookie cutter small enough to fit inside a circle cookie cutter

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