Vickys Amazake Apple Cake, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350 F And Grease Amp Flour A Loaf Tinmix The Flours Baking Powder Cinnamon Xanthan Gum If Using Gluten-free Fl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 16, 2022

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin

  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together

    Vickys Amazake Apple Cake, GF DF EF SF NF recipe step 2 photo
  3. Add in the amazake, syrup, oil, apples and raisins

    Vickys Amazake Apple Cake, GF DF EF SF NF recipe step 3 photo
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed

    Vickys Amazake Apple Cake, GF DF EF SF NF recipe step 4 photo
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick

    Vickys Amazake Apple Cake, GF DF EF SF NF recipe step 5 photo
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack

    Vickys Amazake Apple Cake, GF DF EF SF NF recipe step 6 photo
  7. Cool completely then slice. Serves 8 slices

  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve

  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

    Vickys Amazake Apple Cake, GF DF EF SF NF recipe step 9 photo

Ingredients

  1. 150 grams gluten-free / plain flour
  2. 50 grams maize flour
  3. 1 tsp vanilla extract
  4. 1 & 3/4 tsp baking powder
  5. 3/4 tsp ground cinnamon
  6. 1/8 tsp xanthan gum
  7. 1 pinch salt
  8. 1/2 jar brown rice amazake (160g)
  9. 5 tbsp golden syrup / rice syrup
  10. 4 tbsp olive oil
  11. 2 apples, peeled, cored & diced (220g)
  12. 30 grams raisins (optional)
  13. Milk of choice as required, I used rice milk

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