Chicken harabhara

At first wash the chicken pieces well

Now prepare a marination with the hung curd, ginger and garlic paste, chilli paste,coriander leaves,kasuri methi,salt n1tbspn oil

Now marinate the chicken pieces and keep aside for 1hr

After marinating for an hour heat a pan and add oil

Once the oil is heated add the chopped onions​and fry till it becomes trancelucent

Now add the marinated chicken pieces along with the marination and fry

Fry it on a low flame and cover it.

Stir it ocationally till it becomes tender.

Finally add crushed kasuri methi and serve it hot with chapati or paratha