Cut the paneer in to very small cubes.
For the syrup, cook the sugar with one cup of water, stirring continuously, till the sugar dissolves. Add the milk. Collect the scum, which rise to the surface with a ladle, and discard. Cook the syrup till it attains a one-string consistency. Add the kewra essence and mix well. Add the cottage cheese and cook till the syrup coats the cubes well.
Close the flame keep stirring till the sugar syrup dries and cubes are thickly coated with the syrup and separated from each other
Arrange the cubes in plate when it cooled down completely sprinkle icing sugar and mix lightly. Ready to serve.
Important : The sugar should be coated properly on the cottage cheese pieces. The mixture should be allowed to cool down properly to avoid breaking of the pieces.