● For The Cucumber Dill Salad
1 Head Crispy Lettuce [rough chopped]
1 EX LG Garden Cucumber [thin sliced]
4 English Cucumbers [thin sliced]
1 LG Bunch Fresh Dill [minced - reserve half for dressing]
1/2 Cup Thin Chopped Celery
1 LG Firm Tomato [rough chopped]
1/2 Cup Green Onions [minced]
1/2 Cup Radishes [sliced]
1/3 Cup Sweet Red Bell Pepper [small chop]
1/3 Sweet Orange Bell Peppers [small chop]
● For The Dill Dressing
1 Packet Real Ranch Dressing [no subs]
1 Cup Chilled Whole Milk
1 Cup Chilled Mayonnaise
Dill Weed [half of your reserved]
1 tsp Fresh Ground Black Pepper
● For The Sides
Garlic Croutons