Vegan chickpea-coconut balls

Soak the chickpeas for at least 8 hours then rinse.

Steam for at least an hour.

Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.

After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.

Shape balls and roll them in the coconut flakes.