Kanya's Fish in Green Curry

Source : Slice Fish To Bit Size Cut Eggplants Soak It In Salt Water To Protect From Turn Into Black Clean Cut Or Vegetables In Needon Medium Heat Stir Chili ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2021

Step:

  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need

    Kanya's Fish in Green Curry recipe step 1 photo
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water

    Kanya's Fish in Green Curry recipe step 2 photo
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

    Kanya's Fish in Green Curry recipe step 3 photo

Ingredients

  1. 2 fish fillet ,sliced to bite size ,not too thin
  2. 2/3 tbsp green curry paste
  3. 1 1/2 cup coconut milk
  4. 2 kaffir lime leaves
  5. 1 tsp sugar
  6. 1/3 tbsp palm sugar
  7. 2/3 tbsp fishsauce
  8. 1/2 tsp roasted coriander seeds
  9. 1 fresh red pepper ,sliced
  10. 1 bunch sweet basils
  11. 1/3 cup diced mix vegetables,optional
  12. 2 eggplants,cut

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